Le Méridien Petaling Jaya, a proud member of the WCT Holdings Berhad (“WCT”) and Marriott International, is excited to announce the launch of a revolutionary Food Waste Management initiative. This initiative, in partnership with Entomal Biotech Sdn Bhd, underscores the hotel’s commitment to sustainable practices by significantly reducing the hotel’s food waste sent to landfills through improved food waste management, thereby reducing the hotel’s carbon footprint.
The food waste management process involves adopting the Entomal Mobile Bioconversion System (EMBC), which efficiently transforms food waste into two key products: nutrient-rich insect protein and organic fertilizer. The protein serves as sustainable animal feed for urban livestock farmers, while the fertilizer enhances soil quality for urban farming and landscaping. This circular approach not only addresses food waste challenges but also converts it into valuable commodities, embodying the essence of a circular economy and reducing carbon emissions.
To read more visit: https://www.wct.com.my/media_centre/media_releases/article/?news=14830
